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Weekly Grocery Recall Roundup: Soups, nuts, spices, and snacks pulled from shelves

By Johnita Anthony,
  MEMPHIS, Tenn. (Youdle) – Multiple new recalls this week involve undeclared allergens, potential contamination, and safety concerns affecting a range of grocery items. Shoppers who purchased the products below should check labels carefully and follow the recall guidance provided by manufacturers and regulatory agencies. New recalls issued this week Monster Cookies (Lunds & Byerlys) Recall date: December 10 Reason: Undeclared peanut, egg, and soy allergens. Product information can be cross-referenced with the store’s listing: https://www.lundsandbyerlys.com/product/l%26b-signature-monster-cookies-id-00018169481066 Meal Simple Red Lentil Dal Soup (H-E-B) Recall date: December 10 Reason: Possible undeclared milk allergens. As reported by the Houston Chronicle : https://www.houstonchronicle.com/news/houston-texas/trending/article/soup-sold-h-e-b-recalled-customer-reports-21235415.php Grandma Belle's Tomato Basil Soup Recall date: December 9 Reason: Undec...
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Cut Food Waste: Save Money and Reduce Pollution

By Johnita Anthony,
Cut Food Waste to Save Money and Reduce Pollution Wasted groceries drain your budget and add needless emissions. From compost piles of shredded organic material at large facilities to the trash bag at home, the story is the same: food that could have been eaten too often ends up discarded. The good news is that a few small shifts—planning, sizing, and smarter storage—can keep more of your food (and dollars) on the table. For context on the costs and climate impact behind everyday waste, see "Cut Food Waste: Save Money and Reduce Pollution" . Try these practical habits:  “Shop” your fridge and pantry before you go, and build a simple meal plan around what you already have. Buy the right size—single avocados, half-loaves, or smaller dairy cartons—so you finish items at peak quality. Store smarter: keep meats on the coldest shelf, herbs in breathable bags, and leftovers dated and visible. Freeze extras in flat, labeled portions to thaw exactly what you need. Cook once, use t...
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Lay’s Updates Packaging and Cleaner Ingredients

By Johnita Anthony,
Lay’s has introduced a new brand identity and packaging design as part of a broader refresh of its product line. According to a statement from parent company  PepsiCo , the update includes both visual and ingredient changes intended to simplify the brand’s look and clarify what’s inside each bag. What’s New on the Packaging Lay’s describes the redesign as the largest in its history. The packaging now features a warmer yellow color scheme, simplified typography, and close-up photography of the chips. A new sun-inspired logo, referred to as  “Lay’s Rays,” replaces the flat circular icon previously used. According to PepsiCo’s design summary, the intent was to make the potato — the product’s main ingredient — more visible in the brand story. The refreshed design is rolling out across global markets between late 2025 and 2026. Ingredient and Recipe Adjustments Alongside the visual changes, Lay’s announced it is removing  artificial colors and flavors  from its core U.S....
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Dumpster Discovery Highlights Grocery Store Food Waste Problem

By Johnita Anthony,
Social media is buzzing after photos of fully packaged groceries found in a store dumpster went viral — prompting new scrutiny of how the retail food sector manages waste. The now-circulating images, featured on  Reddit , show sealed items that appear either sellable or close to their “best by” dates. The public reaction was swift — and divided. Many viewers expressed outrage at the sight of edible food thrown away during a time of rising grocery costs and food insecurity. Others pointed out that grocers operate under strict safety, branding, and staffing limitations that can make last-minute recovery difficult. Still, the takeaway is clear: the grocery industry must continue finding smarter, faster ways to keep good food in carts and out of landfills. Where Food Waste Begins — and How Data Can Stop It Food waste in grocery retail often comes down to  timing, visibility, and labor . Once items approach their date codes, employees must quickly decide whether to mark them down,...
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What Aldi’s Record Expansion Means for Grocery Access

By Johnita Anthony,
The discount grocer  Aldi  is in the midst of one of its most ambitious expansion phases yet, deepening its reach across the United States while transforming parts of its newly acquired footprint. The move underscores Aldi’s mission to make affordable groceries accessible to more communities nationwide. Record Expansion in 2025 Aldi announced plans to open  more than 225 new U.S. stores in 2025 , marking its largest single-year expansion ever. These openings will come through a mix of  new store builds  and  conversions  of existing supermarkets, particularly in the Southeast. According to company statements, Aldi aims to open  around 800 new stores by 2028 , continuing its steady rise as one of America’s fastest-growing grocery chains. Southeastern Growth Through Winn-Dixie and Harveys A major driver of this expansion is Aldi’s 2023 acquisition of  Southeastern Grocers , the parent company of  Winn-Dixie and  Harveys Supermarket . ...
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