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Weekly Grocery Recall Roundup: Soups, nuts, spices, and snacks pulled from shelves

By Johnita Anthony,
  MEMPHIS, Tenn. (Youdle) – Multiple new recalls this week involve undeclared allergens, potential contamination, and safety concerns affecting a range of grocery items. Shoppers who purchased the products below should check labels carefully and follow the recall guidance provided by manufacturers and regulatory agencies. New recalls issued this week Monster Cookies (Lunds & Byerlys) Recall date: December 10 Reason: Undeclared peanut, egg, and soy allergens. Product information can be cross-referenced with the store’s listing: https://www.lundsandbyerlys.com/product/l%26b-signature-monster-cookies-id-00018169481066 Meal Simple Red Lentil Dal Soup (H-E-B) Recall date: December 10 Reason: Possible undeclared milk allergens. As reported by the Houston Chronicle : https://www.houstonchronicle.com/news/houston-texas/trending/article/soup-sold-h-e-b-recalled-customer-reports-21235415.php Grandma Belle's Tomato Basil Soup Recall date: December 9 Reason: Undec...

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Cut Food Waste: Save Money and Reduce Pollution

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By Johnita Anthony,

Cut Food Waste to Save Money and Reduce Pollution

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Wasted groceries drain your budget and add needless emissions. From compost piles of shredded organic material at large facilities to the trash bag at home, the story is the same: food that could have been eaten too often ends up discarded. The good news is that a few small shifts—planning, sizing, and smarter storage—can keep more of your food (and dollars) on the table. For context on the costs and climate impact behind everyday waste, see "Cut Food Waste: Save Money and Reduce Pollution".

Try these practical habits: 

  • “Shop” your fridge and pantry before you go, and build a simple meal plan around what you already have.
  • Buy the right size—single avocados, half-loaves, or smaller dairy cartons—so you finish items at peak quality.
  • Store smarter: keep meats on the coldest shelf, herbs in breathable bags, and leftovers dated and visible.
  • Freeze extras in flat, labeled portions to thaw exactly what you need.
  • Cook once, use twice—roast veggies become tomorrow’s grain bowls. 
  • And remember, most “best by” dates indicate quality, not safety; rely on proper storage and your senses to avoid premature tossing.

Youdle helps you waste less by showing real-time, in-stock options at nearby stores—so you can find the exact sizes and substitutes that fit your plan, discover same-day markdowns on items nearing their sell-by date, and avoid extra trips that lead to impulse buys. 

Supporting local grocers through precise shopping also reduces spoilage in the supply chain. Smarter lists, right-sized carts, and local inventory visibility add up to fresher meals, lower bills, and less waste—good for your household and the planet.

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