Skip to main content

Weekly Grocery Recall Roundup: Soups, nuts, spices, and snacks pulled from shelves

By Johnita Anthony,
  MEMPHIS, Tenn. (Youdle) – Multiple new recalls this week involve undeclared allergens, potential contamination, and safety concerns affecting a range of grocery items. Shoppers who purchased the products below should check labels carefully and follow the recall guidance provided by manufacturers and regulatory agencies. New recalls issued this week Monster Cookies (Lunds & Byerlys) Recall date: December 10 Reason: Undeclared peanut, egg, and soy allergens. Product information can be cross-referenced with the store’s listing: https://www.lundsandbyerlys.com/product/l%26b-signature-monster-cookies-id-00018169481066 Meal Simple Red Lentil Dal Soup (H-E-B) Recall date: December 10 Reason: Possible undeclared milk allergens. As reported by the Houston Chronicle : https://www.houstonchronicle.com/news/houston-texas/trending/article/soup-sold-h-e-b-recalled-customer-reports-21235415.php Grandma Belle's Tomato Basil Soup Recall date: December 9 Reason: Undec...

Subscribe to the Youdle Newsletter

* indicates required
I am a (check all that apply):

Simplify lunch and dinner with chef-approved frozen appetizers

Image
By Johnita Anthony,

MEMPHIS, Tenn. (Youdle) – Frozen appetizers have improved a lot in recent years, and a new report takes a close look at which ones actually deliver good flavor, solid ingredients, and quick convenience. For shoppers who rely on the freezer aisle for busy nights, the findings offer practical guidance on what to buy and what to skip.

The chefs and testers behind the report focused on items with balanced seasoning, clear cooking instructions, and packaging that holds up well in the oven or air fryer. If you want dependable options in your freezer, these cues tend to signal better quality:

  • Flavor and filling: Choose items with visible cheese, vegetables, or herbs—not just heavy breading.

  • Cooking instructions: Products with oven or air-fryer directions usually crisp better than microwave-only items.

  • Portion sizes: Smaller packs reduce waste and give better control over servings.

  • Ingredient lists: Shorter, more recognizable ingredients often lead to better taste.

The products highlighted in the report include upgraded versions of familiar favorites—stuffed mushrooms with richer fillings, mozzarella sticks with improved breading, and handheld empanadas that cook evenly.

  1. TGI Fridays Loaded Bacon and Cheddar Potato Skins: Known for salty bacon, sharp cheddar, and crisp potatoes. Easy to bake and customizable with sour cream or green onion.
  2. Phillips Crab Cakes: A Maryland-style option with substantial crab meat and balanced seasoning. Bakes quickly and pairs well with lemon and tartar sauce.
  3. Perdue Popcorn Chicken: Bite-sized pieces that crisp well in the oven or air fryer. Versatile for quick snacks or party platters, and easy to pair with simple dips like ketchup, honey mustard, or buffalo sauce.
  4. Good & Gather Uncured Bacon Wrapped Chicken Bites: A Target-exclusive option that feels “party-ready” without extra prep. The combination of bacon, tender chicken, hot honey, and jalapeños gives these bites a balanced sweet–spicy profile.
  5. Tyson Any’tizers Buffalo Style Hot Wings: Fully cooked wings coated in a tangy, spicy sauce. Heat quickly in an air fryer and keep their crispiness. Best served with ranch or blue cheese.

Keeping a few of these in the freezer can simplify lunch or dinner and help avoid last-minute store trips. Rotating flavors keeps things interesting, and labeling packages with dates helps track freshness. Adding a dipping sauce or a few fresh herbs can elevate any appetizer.

To see what other local shoppers are finding in the freezer aisle, join the Youdle Community. Search for in-stock products with confidence using the Youdle grocery search engine.

For the full list of brands and details, read the original report.

Labels:

Popular posts from this blog

When SNAP benefits will be deposited by state

By Johnita Anthony,
MEMPHIS, Tenn. (Youdle)   – With the federal government shutdown officially ended, households across the country are waiting to learn when their   November SNAP benefits   will arrive. Even with updated federal guidance in place, states are rolling out payments unevenly. Some states restored full funding immediately; others are still processing updates or issuing only partial benefits. To help caregivers, shoppers, grocers, and community leaders navigate the changing landscape, Youdle has compiled a clear, simplified overview  as of November 14, 2025 . Food access depends on information. This is where every state stands right now. National Overview The USDA has instructed all states to  issue full November SNAP benefits , but operational realities vary. Across the country, Youdle’s analysis shows five categories: Full Benefits Issued Partial Benefits Issued (50–65%) Pending / Not Updated Suspended State-Funded Support This affects when households can buy groceri...
Read more

Weekly Recall Roundup: Major Listeria Outbreaks and Ice Cream Alerts

By Johnita Anthony,
Weekly Recall Roundup: Listeria Outbreaks and Ice Cream Allergen Alerts This week’s grocery watch highlights several major recalls and public-health alerts affecting everyday shoppers and store operators. Federal agencies and retailers have pulled multiple ready-to-eat pasta items and fresh fruit over concerns about Listeria, linked in some reports to serious illnesses and deaths. At the same time, a nationally distributed ice cream bar has been voluntarily recalled for an undeclared wheat ingredient, prompting allergen warnings and product removals across multiple supermarket chains. Shoppers with allergies, compromised immunity, or who purchase refrigerated/prepared meals should check package lot codes and discard or return any matching products. Grocers should prioritize removing affected lots from shelves, updating point-of-sale and inventory systems, and communicating clearly to customers both in stores and online. Maintaining supplier traceability and rapid internal reca...
Read more

When to wash produce for maximum freshness and safety

By Johnita Anthony,
  MEMPHIS, Tenn. (Youdle) – When you bring produce home, deciding whether to wash it right away or wait can affect both safety and shelf life. The simple rule: wash produce that’s going straight to the kitchen before eating, but hold off on washing items you’ll store. Moisture speeds spoilage and invites mold, so keeping berries, greens, and herbs dry in the fridge will stretch their life. For firmer produce with tougher skins — apples, potatoes, citrus — a quick rinse before storing is fine, but dry thoroughly. Before eating: rinse under cool running water and gently rub to remove dirt and residues. Don’t use soap or vinegar—water and friction do the job. For storage: keep pre-washed bagged greens sealed; wash only before serving. Dry produce completely (salad spinner or paper towels) to slow spoilage. Use a dedicated produce brush for roots like potatoes and carrots. For busy shoppers, small habits save money and time: label washed batches, store dry items in breathable co...
Read more