MEMPHIS, Tenn. (Youdle) – Grocery shoppers are noticing more fruits and veggies wrapped in single-use plastic, and opinions are split. According to a Yahoo report, some shoppers appreciate the convenience and perceived freshness, while others worry about waste, cost and whether that thin layer actually protects produce. Stores are responding to preferences, but it’s helpful to know what to look for at the produce aisle. Here are practical points to keep in mind so your purchases match your priorities: Freshness vs. waste: Plastic can reduce bruising and moisture loss, but not always enough to justify the extra packaging for every item. Price and value: Packaged produce often costs more per item. Check unit pricing or compare with loose options. Safety and hygiene: Some shoppers prefer wrapping for perceived cleanliness, but rinsing loose produce at home is effective too. Recyclability: Look for recycling symbols — thin film plastic often needs special drop-off recycling, no...
Stretching your grocery budget doesn’t have to mean sacrificing staples. A budget-savvy home cook featured in a recent article shares a straightforward playbook: plan meals around pantry essentials, shop by unit price, and stay flexible with brands. By prioritizing shelf-stable basics—like beans, rice, canned tomatoes, pasta, and cooking oils—and leaning on private-label options when quality matches, they trim the total without trimming nutrition. Pair that with a simple weekly plan (two easy weeknights, one leftovers night, one freezer-friendly batch cook), and the result is fewer impulse buys, fewer rushed trips, and a cart built on real needs instead of last-minute guesses. The savings come from timing and substitution. Scan weekly ads for dips on pantry items and stock up within reason, then fill gaps with fresh produce and proteins on promotion. Swap premium for house brands on spices and baking goods, and choose versatile items that work across multiple recipes—think chickpeas ...