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Weekly Grocery Recall Roundup: Soups, nuts, spices, and snacks pulled from shelves

By Johnita Anthony,
  MEMPHIS, Tenn. (Youdle) – Multiple new recalls this week involve undeclared allergens, potential contamination, and safety concerns affecting a range of grocery items. Shoppers who purchased the products below should check labels carefully and follow the recall guidance provided by manufacturers and regulatory agencies. New recalls issued this week Monster Cookies (Lunds & Byerlys) Recall date: December 10 Reason: Undeclared peanut, egg, and soy allergens. Product information can be cross-referenced with the store’s listing: https://www.lundsandbyerlys.com/product/l%26b-signature-monster-cookies-id-00018169481066 Meal Simple Red Lentil Dal Soup (H-E-B) Recall date: December 10 Reason: Possible undeclared milk allergens. As reported by the Houston Chronicle : https://www.houstonchronicle.com/news/houston-texas/trending/article/soup-sold-h-e-b-recalled-customer-reports-21235415.php Grandma Belle's Tomato Basil Soup Recall date: December 9 Reason: Undec...

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Beans become cost-saving staple as grocery prices climb

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By Johnita Anthony,
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MEMPHIS, Tenn. (Youdle) – With grocery bills squeezing households, beans — dried or canned — stretch meals, add fiber and protein, and help reduce waste. You’ll find them in soups, salads, stews and Southern classics such as hoppin' John.

Quick tips for shoppers:

  • Pick dried beans for the lowest cost per serving; they keep longer and cut grocery bills.
  • Choose canned for convenience; rinse to lower sodium and save the liquid for soups.
  • Cook in batches and freeze portions to save time and avoid last-minute takeout.
  • Store dried beans in a cool, dry, airtight container for up to a year.

For those tracking pantry costs and deals, Youdle offers insights to help you compare prices and make smart choices. According to a recent Axios report, a one-pound bag of dried beans can yield about six to seven cups cooked, which often costs less than fifty cents per serving compared with meat. Try seasoning beans with onions, garlic and a bay leaf for big flavor on a small budget, and freeze in portions. More savory recipe ideas (and local context on why this is happening) are in the original report.

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