MEMPHIS, Tenn. (Youdle) – Grocery shoppers are noticing more fruits and veggies wrapped in single-use plastic, and opinions are split. According to a Yahoo report, some shoppers appreciate the convenience and perceived freshness, while others worry about waste, cost and whether that thin layer actually protects produce. Stores are responding to preferences, but it’s helpful to know what to look for at the produce aisle. Here are practical points to keep in mind so your purchases match your priorities: Freshness vs. waste: Plastic can reduce bruising and moisture loss, but not always enough to justify the extra packaging for every item. Price and value: Packaged produce often costs more per item. Check unit pricing or compare with loose options. Safety and hygiene: Some shoppers prefer wrapping for perceived cleanliness, but rinsing loose produce at home is effective too. Recyclability: Look for recycling symbols — thin film plastic often needs special drop-off recycling, no...
Cut Food Waste to Save Money and Reduce Pollution Wasted groceries drain your budget and add needless emissions. From compost piles of shredded organic material at large facilities to the trash bag at home, the story is the same: food that could have been eaten too often ends up discarded. The good news is that a few small shifts—planning, sizing, and smarter storage—can keep more of your food (and dollars) on the table. For context on the costs and climate impact behind everyday waste, see "Cut Food Waste: Save Money and Reduce Pollution" . Try these practical habits: “Shop” your fridge and pantry before you go, and build a simple meal plan around what you already have. Buy the right size—single avocados, half-loaves, or smaller dairy cartons—so you finish items at peak quality. Store smarter: keep meats on the coldest shelf, herbs in breathable bags, and leftovers dated and visible. Freeze extras in flat, labeled portions to thaw exactly what you need. Cook once, use t...