Skip to main content

Weekly Grocery Recall Roundup: Soups, nuts, spices, and snacks pulled from shelves

By Johnita Anthony,
  MEMPHIS, Tenn. (Youdle) – Multiple new recalls this week involve undeclared allergens, potential contamination, and safety concerns affecting a range of grocery items. Shoppers who purchased the products below should check labels carefully and follow the recall guidance provided by manufacturers and regulatory agencies. New recalls issued this week Monster Cookies (Lunds & Byerlys) Recall date: December 10 Reason: Undeclared peanut, egg, and soy allergens. Product information can be cross-referenced with the store’s listing: https://www.lundsandbyerlys.com/product/l%26b-signature-monster-cookies-id-00018169481066 Meal Simple Red Lentil Dal Soup (H-E-B) Recall date: December 10 Reason: Possible undeclared milk allergens. As reported by the Houston Chronicle : https://www.houstonchronicle.com/news/houston-texas/trending/article/soup-sold-h-e-b-recalled-customer-reports-21235415.php Grandma Belle's Tomato Basil Soup Recall date: December 9 Reason: Undec...

Subscribe to the Youdle Newsletter

* indicates required
I am a (check all that apply):

4 Grocery Staples Middle-Class Shoppers Should Buy in Bulk

Image
By Johnita Anthony,


With food inflation still squeezing household budgets, smart bulk buying can lower per-meal costs and cut down on last-minute store runs. For many families, four pantry workhorses stand out: rice and other dried grains, pasta, canned tomatoes and beans, and neutral cooking oil. Each offers long shelf life, versatility across cuisines, and consistent usage—key traits that help bulk purchases pay off rather than go stale.

Rice and dried grains (like brown rice, quinoa, or oats) stretch proteins and vegetables into hearty meals; store them in airtight containers away from light to maintain freshness. Pasta is dependable, freezes well after cooking, and pairs with pantry sauces—watch unit pricing and consider store brands for the best value. Canned tomatoes and beans unlock fast weeknight dinners, soups, and stews; rotate stock by placing newer cans behind older ones. Neutral oils (such as canola or peanut) are everyday essentials, but buy sizes you can use within a few months and keep them cool and tightly sealed to preserve flavor.

To avoid overbuying, match quantities to your true consumption, split warehouse packs with a neighbor, and always compare unit prices. Before you head out, use Youdle to see which nearby stores have your staples in stock right now, then pick up everything in a single, efficient trip. For additional perspective on bulk-friendly staples for middle-class households, see "4 Grocery Staples Middle-Class Shoppers Should Buy in Bulk".

Share your thoughts in the Youdle Community!

Labels:

Popular posts from this blog

When SNAP benefits will be deposited by state

By Johnita Anthony,
MEMPHIS, Tenn. (Youdle)   – With the federal government shutdown officially ended, households across the country are waiting to learn when their   November SNAP benefits   will arrive. Even with updated federal guidance in place, states are rolling out payments unevenly. Some states restored full funding immediately; others are still processing updates or issuing only partial benefits. To help caregivers, shoppers, grocers, and community leaders navigate the changing landscape, Youdle has compiled a clear, simplified overview  as of November 14, 2025 . Food access depends on information. This is where every state stands right now. National Overview The USDA has instructed all states to  issue full November SNAP benefits , but operational realities vary. Across the country, Youdle’s analysis shows five categories: Full Benefits Issued Partial Benefits Issued (50–65%) Pending / Not Updated Suspended State-Funded Support This affects when households can buy groceri...
Read more

Weekly Recall Roundup: Major Listeria Outbreaks and Ice Cream Alerts

By Johnita Anthony,
Weekly Recall Roundup: Listeria Outbreaks and Ice Cream Allergen Alerts This week’s grocery watch highlights several major recalls and public-health alerts affecting everyday shoppers and store operators. Federal agencies and retailers have pulled multiple ready-to-eat pasta items and fresh fruit over concerns about Listeria, linked in some reports to serious illnesses and deaths. At the same time, a nationally distributed ice cream bar has been voluntarily recalled for an undeclared wheat ingredient, prompting allergen warnings and product removals across multiple supermarket chains. Shoppers with allergies, compromised immunity, or who purchase refrigerated/prepared meals should check package lot codes and discard or return any matching products. Grocers should prioritize removing affected lots from shelves, updating point-of-sale and inventory systems, and communicating clearly to customers both in stores and online. Maintaining supplier traceability and rapid internal reca...
Read more

When to wash produce for maximum freshness and safety

By Johnita Anthony,
  MEMPHIS, Tenn. (Youdle) – When you bring produce home, deciding whether to wash it right away or wait can affect both safety and shelf life. The simple rule: wash produce that’s going straight to the kitchen before eating, but hold off on washing items you’ll store. Moisture speeds spoilage and invites mold, so keeping berries, greens, and herbs dry in the fridge will stretch their life. For firmer produce with tougher skins — apples, potatoes, citrus — a quick rinse before storing is fine, but dry thoroughly. Before eating: rinse under cool running water and gently rub to remove dirt and residues. Don’t use soap or vinegar—water and friction do the job. For storage: keep pre-washed bagged greens sealed; wash only before serving. Dry produce completely (salad spinner or paper towels) to slow spoilage. Use a dedicated produce brush for roots like potatoes and carrots. For busy shoppers, small habits save money and time: label washed batches, store dry items in breathable co...
Read more