Frozen spinach sold in the U.S. is being recalled due to potential Listeria monocytogenes contamination, according to an Oct. 7 notice from the U.S. Food and Drug Administration reported by USA TODAY. Listeria can cause serious and sometimes fatal infections, particularly in young children, the elderly, people with weakened immune systems, and those who are pregnant. If you’ve purchased frozen spinach recently, review the recall details for affected lot codes and best-by dates before consuming. For full context and the evolving list of impacted products, see "Frozen Spinach Recalled for Possible Listeria Contamination — See Affected Products".
Shoppers: If your product matches the recalled lot information, do not eat it. Dispose of it or return it to the store where purchased. Wash hands and clean any surfaces that may have contacted the spinach. Monitor for symptoms such as fever, muscle aches, headache, or gastrointestinal illness; pregnant individuals should consult a healthcare provider with any concerns. To keep meals on track, consider safe alternatives like fresh spinach or other leafy greens and verify availability in real time with Youdle, which helps you find in-stock items at nearby stores.
