Skip to main content

Weekly Grocery Recall Roundup: Soups, nuts, spices, and snacks pulled from shelves

By Johnita Anthony,
  MEMPHIS, Tenn. (Youdle) – Multiple new recalls this week involve undeclared allergens, potential contamination, and safety concerns affecting a range of grocery items. Shoppers who purchased the products below should check labels carefully and follow the recall guidance provided by manufacturers and regulatory agencies. New recalls issued this week Monster Cookies (Lunds & Byerlys) Recall date: December 10 Reason: Undeclared peanut, egg, and soy allergens. Product information can be cross-referenced with the store’s listing: https://www.lundsandbyerlys.com/product/l%26b-signature-monster-cookies-id-00018169481066 Meal Simple Red Lentil Dal Soup (H-E-B) Recall date: December 10 Reason: Possible undeclared milk allergens. As reported by the Houston Chronicle : https://www.houstonchronicle.com/news/houston-texas/trending/article/soup-sold-h-e-b-recalled-customer-reports-21235415.php Grandma Belle's Tomato Basil Soup Recall date: December 9 Reason: Undec...

Subscribe to the Youdle Newsletter

* indicates required
I am a (check all that apply):

Chef shares secrets to savings using pantry essentials

Image
By Johnita Anthony,

Stretching your grocery budget doesn’t have to mean sacrificing staples. A budget-savvy home cook featured in a recent article shares a straightforward playbook: plan meals around pantry essentials, shop by unit price, and stay flexible with brands. By prioritizing shelf-stable basics—like beans, rice, canned tomatoes, pasta, and cooking oils—and leaning on private-label options when quality matches, they trim the total without trimming nutrition. Pair that with a simple weekly plan (two easy weeknights, one leftovers night, one freezer-friendly batch cook), and the result is fewer impulse buys, fewer rushed trips, and a cart built on real needs instead of last-minute guesses.

The savings come from timing and substitution. Scan weekly ads for dips on pantry items and stock up within reason, then fill gaps with fresh produce and proteins on promotion. Swap premium for house brands on spices and baking goods, and choose versatile items that work across multiple recipes—think chickpeas for salads, stews, and quick hummus. Compare unit sizes to avoid “deal traps,” freeze portions to prevent waste, and keep a short list of go-to substitutes (yogurt for sour cream, dried herbs for fresh) so dinner stays on track even when shelves look picked over.

Want to make those choices faster? Join our Youdle community to share tips with fellow shoppers. For more details, read the article How One Home Chef Cuts Grocery Costs Without Sacrificing Essentials.

Labels:

Popular posts from this blog

When SNAP benefits will be deposited by state

By Johnita Anthony,
MEMPHIS, Tenn. (Youdle)   – With the federal government shutdown officially ended, households across the country are waiting to learn when their   November SNAP benefits   will arrive. Even with updated federal guidance in place, states are rolling out payments unevenly. Some states restored full funding immediately; others are still processing updates or issuing only partial benefits. To help caregivers, shoppers, grocers, and community leaders navigate the changing landscape, Youdle has compiled a clear, simplified overview  as of November 14, 2025 . Food access depends on information. This is where every state stands right now. National Overview The USDA has instructed all states to  issue full November SNAP benefits , but operational realities vary. Across the country, Youdle’s analysis shows five categories: Full Benefits Issued Partial Benefits Issued (50–65%) Pending / Not Updated Suspended State-Funded Support This affects when households can buy groceri...
Read more

Weekly Recall Roundup: Major Listeria Outbreaks and Ice Cream Alerts

By Johnita Anthony,
Weekly Recall Roundup: Listeria Outbreaks and Ice Cream Allergen Alerts This week’s grocery watch highlights several major recalls and public-health alerts affecting everyday shoppers and store operators. Federal agencies and retailers have pulled multiple ready-to-eat pasta items and fresh fruit over concerns about Listeria, linked in some reports to serious illnesses and deaths. At the same time, a nationally distributed ice cream bar has been voluntarily recalled for an undeclared wheat ingredient, prompting allergen warnings and product removals across multiple supermarket chains. Shoppers with allergies, compromised immunity, or who purchase refrigerated/prepared meals should check package lot codes and discard or return any matching products. Grocers should prioritize removing affected lots from shelves, updating point-of-sale and inventory systems, and communicating clearly to customers both in stores and online. Maintaining supplier traceability and rapid internal reca...
Read more

When to wash produce for maximum freshness and safety

By Johnita Anthony,
  MEMPHIS, Tenn. (Youdle) – When you bring produce home, deciding whether to wash it right away or wait can affect both safety and shelf life. The simple rule: wash produce that’s going straight to the kitchen before eating, but hold off on washing items you’ll store. Moisture speeds spoilage and invites mold, so keeping berries, greens, and herbs dry in the fridge will stretch their life. For firmer produce with tougher skins — apples, potatoes, citrus — a quick rinse before storing is fine, but dry thoroughly. Before eating: rinse under cool running water and gently rub to remove dirt and residues. Don’t use soap or vinegar—water and friction do the job. For storage: keep pre-washed bagged greens sealed; wash only before serving. Dry produce completely (salad spinner or paper towels) to slow spoilage. Use a dedicated produce brush for roots like potatoes and carrots. For busy shoppers, small habits save money and time: label washed batches, store dry items in breathable co...
Read more