MEMPHIS, Tenn. (Youdle) – Grocery shoppers are noticing more fruits and veggies wrapped in single-use plastic, and opinions are split. According to a Yahoo report, some shoppers appreciate the convenience and perceived freshness, while others worry about waste, cost and whether that thin layer actually protects produce. Stores are responding to preferences, but it’s helpful to know what to look for at the produce aisle. Here are practical points to keep in mind so your purchases match your priorities: Freshness vs. waste: Plastic can reduce bruising and moisture loss, but not always enough to justify the extra packaging for every item. Price and value: Packaged produce often costs more per item. Check unit pricing or compare with loose options. Safety and hygiene: Some shoppers prefer wrapping for perceived cleanliness, but rinsing loose produce at home is effective too. Recyclability: Look for recycling symbols — thin film plastic often needs special drop-off recycling, no...
MEMPHIS, Tenn. (Youdle) – When you bring produce home, deciding whether to wash it right away or wait can affect both safety and shelf life. The simple rule: wash produce that’s going straight to the kitchen before eating, but hold off on washing items you’ll store. Moisture speeds spoilage and invites mold, so keeping berries, greens, and herbs dry in the fridge will stretch their life. For firmer produce with tougher skins — apples, potatoes, citrus — a quick rinse before storing is fine, but dry thoroughly. Before eating: rinse under cool running water and gently rub to remove dirt and residues. Don’t use soap or vinegar—water and friction do the job. For storage: keep pre-washed bagged greens sealed; wash only before serving. Dry produce completely (salad spinner or paper towels) to slow spoilage. Use a dedicated produce brush for roots like potatoes and carrots. For busy shoppers, small habits save money and time: label washed batches, store dry items in breathable co...