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What shoppers should know about plastic-wrapped produce

By Johnita Anthony,
  MEMPHIS, Tenn. (Youdle) – Grocery shoppers are noticing more fruits and veggies wrapped in single-use plastic, and opinions are split. According to a Yahoo report, some shoppers appreciate the convenience and perceived freshness, while others worry about waste, cost and whether that thin layer actually protects produce. Stores are responding to preferences, but it’s helpful to know what to look for at the produce aisle. Here are practical points to keep in mind so your purchases match your priorities: Freshness vs. waste: Plastic can reduce bruising and moisture loss, but not always enough to justify the extra packaging for every item. Price and value: Packaged produce often costs more per item. Check unit pricing or compare with loose options. Safety and hygiene: Some shoppers prefer wrapping for perceived cleanliness, but rinsing loose produce at home is effective too. Recyclability: Look for recycling symbols — thin film plastic often needs special drop-off recycling, no...

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How the skinny shot is shaping grocery trends

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By Johnita Anthony,
skinny shot

MEMPHIS, Tenn. (Youdle) – According to a new Gallup Poll, GLP-1 prescription use has doubled to about 12.4% and that ripple is showing up on grocery shelves. A WHYY report says this means everyday shoppers are making new choices and subtle shifts: smaller portion packages, more low-calorie and higher-protein products, resulting in an increase in meal kits and snack-sized servings designed for appetite changes.

What to watch for when you shop:

  • Labels highlighting satiety, protein, and fiber.
  • Smaller pack sizes and more single-serve options to match changing appetites.
  • Restaurants offering lighter plates, customizable sides, and clearer nutrition info.

If you’re managing diet changes due to medication or choice, plan grocery trips around versatile staples—lean proteins, whole grains, and produce—so you can mix fuller or lighter meals without waste. Retailers are responding, but shoppers still control the cart by prioritizing taste, convenience, and value. We’ll keep tracking how food, fashion, fitness, and travel adapt. 

Look for items labeled portion-controlled or nutrition-forward but compare price-per-ounce so you don't pay much more for less. Buy flexible staples in bulk and portion at home, and freeze extras to prevent waste. At restaurants, consider sharing plates, ordering half portions, or asking for sauces on the side. Small changes like these keep groceries affordable and reduce bin waste while you adjust to shifting appetites.

To build your shopping list, go to Youdle and share your insights with other shoppers in the  Youdle Community!

Here's a link to the original WHYY article.
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Location: Memphis, TN, USA

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