Skip to main content

Weekly Grocery Recall Roundup: Soups, nuts, spices, and snacks pulled from shelves

  MEMPHIS, Tenn. (Youdle) – Multiple new recalls this week involve undeclared allergens, potential contamination, and safety concerns affecting a range of grocery items. Shoppers who purchased the products below should check labels carefully and follow the recall guidance provided by manufacturers and regulatory agencies. New recalls issued this week Monster Cookies (Lunds & Byerlys) Recall date: December 10 Reason: Undeclared peanut, egg, and soy allergens. Product information can be cross-referenced with the store’s listing: https://www.lundsandbyerlys.com/product/l%26b-signature-monster-cookies-id-00018169481066 Meal Simple Red Lentil Dal Soup (H-E-B) Recall date: December 10 Reason: Possible undeclared milk allergens. As reported by the Houston Chronicle : https://www.houstonchronicle.com/news/houston-texas/trending/article/soup-sold-h-e-b-recalled-customer-reports-21235415.php Grandma Belle's Tomato Basil Soup Recall date: December 9 Reason: Undec...

Subscribe to the Youdle Newsletter

* indicates required
I am a (check all that apply):

Six States Join Movement to Ban Junk Food from SNAP Benefits

In a bid to promote healthier eating habits among low-income families, six states have recently joined the initiative to ban the purchase of junk food using Supplemental Nutrition Assistance Program (SNAP) benefits. This move marks a significant step towards encouraging nutritional well-being across communities. Read more in the original Six States Join Movement to Ban Junk Food from SNAP Benefits.

The initiative is designed to steer households towards healthier food options and cultivate better eating practices. It reflects a growing trend amongst states to tackle the increasing public health concerns related to poor nutrition.

One of the states making headlines is Texas, where lawmakers believe this policy will significantly impact the well-being of families relying on SNAP benefits. By restricting the purchase of non-nutritional items, it’s hoped that families will focus their shopping on fruits, vegetables, and other essential nutrients.

As more states evaluate their SNAP policies, the emphasis on nutrition continues to be a driving force for policy makers focused on public health improvements.

Popular posts from this blog

When SNAP benefits will be deposited by state

MEMPHIS, Tenn. (Youdle)   – With the federal government shutdown officially ended, households across the country are waiting to learn when their   November SNAP benefits   will arrive. Even with updated federal guidance in place, states are rolling out payments unevenly. Some states restored full funding immediately; others are still processing updates or issuing only partial benefits. To help caregivers, shoppers, grocers, and community leaders navigate the changing landscape, Youdle has compiled a clear, simplified overview  as of November 14, 2025 . Food access depends on information. This is where every state stands right now. National Overview The USDA has instructed all states to  issue full November SNAP benefits , but operational realities vary. Across the country, Youdle’s analysis shows five categories: Full Benefits Issued Partial Benefits Issued (50–65%) Pending / Not Updated Suspended State-Funded Support This affects when households can buy groceri...

Weekly Recall Roundup: Major Listeria Outbreaks and Ice Cream Alerts

Weekly Recall Roundup: Listeria Outbreaks and Ice Cream Allergen Alerts This week’s grocery watch highlights several major recalls and public-health alerts affecting everyday shoppers and store operators. Federal agencies and retailers have pulled multiple ready-to-eat pasta items and fresh fruit over concerns about Listeria, linked in some reports to serious illnesses and deaths. At the same time, a nationally distributed ice cream bar has been voluntarily recalled for an undeclared wheat ingredient, prompting allergen warnings and product removals across multiple supermarket chains. Shoppers with allergies, compromised immunity, or who purchase refrigerated/prepared meals should check package lot codes and discard or return any matching products. Grocers should prioritize removing affected lots from shelves, updating point-of-sale and inventory systems, and communicating clearly to customers both in stores and online. Maintaining supplier traceability and rapid internal reca...

When to wash produce for maximum freshness and safety

  MEMPHIS, Tenn. (Youdle) – When you bring produce home, deciding whether to wash it right away or wait can affect both safety and shelf life. The simple rule: wash produce that’s going straight to the kitchen before eating, but hold off on washing items you’ll store. Moisture speeds spoilage and invites mold, so keeping berries, greens, and herbs dry in the fridge will stretch their life. For firmer produce with tougher skins — apples, potatoes, citrus — a quick rinse before storing is fine, but dry thoroughly. Before eating: rinse under cool running water and gently rub to remove dirt and residues. Don’t use soap or vinegar—water and friction do the job. For storage: keep pre-washed bagged greens sealed; wash only before serving. Dry produce completely (salad spinner or paper towels) to slow spoilage. Use a dedicated produce brush for roots like potatoes and carrots. For busy shoppers, small habits save money and time: label washed batches, store dry items in breathable co...