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Weekly Grocery Recall Roundup: Soups, nuts, spices, and snacks pulled from shelves

By Johnita Anthony,
  MEMPHIS, Tenn. (Youdle) – Multiple new recalls this week involve undeclared allergens, potential contamination, and safety concerns affecting a range of grocery items. Shoppers who purchased the products below should check labels carefully and follow the recall guidance provided by manufacturers and regulatory agencies. New recalls issued this week Monster Cookies (Lunds & Byerlys) Recall date: December 10 Reason: Undeclared peanut, egg, and soy allergens. Product information can be cross-referenced with the store’s listing: https://www.lundsandbyerlys.com/product/l%26b-signature-monster-cookies-id-00018169481066 Meal Simple Red Lentil Dal Soup (H-E-B) Recall date: December 10 Reason: Possible undeclared milk allergens. As reported by the Houston Chronicle : https://www.houstonchronicle.com/news/houston-texas/trending/article/soup-sold-h-e-b-recalled-customer-reports-21235415.php Grandma Belle's Tomato Basil Soup Recall date: December 9 Reason: Undec...

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Tariffs: Grocery Shortages and Price Increases Hit Winnipeg

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By Johnita Anthony,

Navigating Tariff Challenges: Simple Strategies for Grocers 

With tariffs impacting supply chains, grocers are facing shortages and price increases. This climate requires innovative solutions to maintain customer satisfaction and manage costs.

According to an insightful report by Jeff Keele on CTV News, stores in Winnipeg are particularly affected ("Impact of Tariffs: Grocery Shortages and Price Increases Hit Winnipeg").

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As tariffs squeeze the availability and pricing of essential goods, grocery managers can implement several strategies to mitigate these effects:

  • Strengthen Local Partnerships: Collaborate with local suppliers to enhance your inventory with regional products, reducing dependence on imported goods.
  • Utilize Technology: Platforms like Youdle offer tools that can give real-time visibility into in-stock items, helping your store effectively manage supply and demand.
  • Communicate Transparently: Clearly inform customers about potential shortages and price changes to maintain trust during these challenging times.
  • Adjust Inventory Smartly: Focus on stocking high-demand items and consider adjusting your product mix based on availability and cost factors.

By adopting these approaches, grocers can not only weather the challenges but potentially emerge stronger. Stay informed and adapt, as the landscape continues to evolve.

For more on tackling grocery challenges, check out the full report on CTV News.

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