Skip to main content

Weekly Grocery Recall Roundup: Soups, nuts, spices, and snacks pulled from shelves

  MEMPHIS, Tenn. (Youdle) – Multiple new recalls this week involve undeclared allergens, potential contamination, and safety concerns affecting a range of grocery items. Shoppers who purchased the products below should check labels carefully and follow the recall guidance provided by manufacturers and regulatory agencies. New recalls issued this week Monster Cookies (Lunds & Byerlys) Recall date: December 10 Reason: Undeclared peanut, egg, and soy allergens. Product information can be cross-referenced with the store’s listing: https://www.lundsandbyerlys.com/product/l%26b-signature-monster-cookies-id-00018169481066 Meal Simple Red Lentil Dal Soup (H-E-B) Recall date: December 10 Reason: Possible undeclared milk allergens. As reported by the Houston Chronicle : https://www.houstonchronicle.com/news/houston-texas/trending/article/soup-sold-h-e-b-recalled-customer-reports-21235415.php Grandma Belle's Tomato Basil Soup Recall date: December 9 Reason: Undec...

Subscribe to the Youdle Newsletter

* indicates required
I am a (check all that apply):

How to plan for the port slowdown: What a 35% drop in shipping volume means for you


On May 3, 2025, the Port of Los Angeles announced that it is bracing for a 35% drop in shipping volume. This stunning revelation, shared live on Bloomberg Surveillance, signals a deeper, potentially longer-term disruption in the global supply chain. And that disruption is coming straight to a store near you.

The port’s executive outlined what’s unfolding behind the scenes: container arrivals are down by a third, amounting to a loss of roughly 50,000 shipping containers in just a matter of weeks. That’s not just a logistics concern—it’s a consumer alert.

Here’s what it means, what to expect, and how American shoppers can prepare smartly before supply shocks hit home.


What’s Really Happening

A Sharp Decline in Imports

The Port of LA is the nation’s busiest hub for incoming goods. A 35% decline in activity affects:

  • Global shipping routes

  • Trucking networks

  • Retail distribution centers

  • And ultimately: your local grocery and retail shelves

Dock workers are seeing reduced hours, truckers are preparing to haul fewer containers, and major retailers are signaling a pause on spending and hiring.

It's Not Just China

While the slowdown includes goods from China, it also affects shipments from Mexico, Canada, and Southeast Asia. Experts warn that global trade is “coming to a standstill” until there’s more clarity around tariffs, demand, and inventory patterns.


The Warning: 5 to 7 Weeks of Inventory Left

Here’s the critical point:

“We’ve got about five to seven weeks of normal inventory left in the country,” said the port executive.
“After that, we start to see spot shortages.”

This comment was not said lightly. It means that by mid-to-late June, shoppers could start noticing:

  • Limited product variety

  • Higher prices

  • Delays on seasonal and essential items

Now is the moment to take action—not out of fear, but with foresight.

The exact date you can expect problems, according to the port executive director: Unless there is a reverse on tariffs, for example, supermarkets across the U.S. could start feeling the impact of the port slowdown as early as June 17, 2025, when current inventory is expected to begin running out.


What It Means for Shoppers

1. Higher Prices on Everyday Goods

Retailers are already warning that rising costs from transportation and uncertainty will be passed on to consumers. A 10% jump in inflation was mentioned during the segment.

2. Empty or Sparse Shelves

As the slowdown stretches into summer, expect stockouts, especially for:

  • Electronics

  • Apparel

  • Household goods

  • Imported foods and ingredients

3. Delays for Summer & Back-to-School Items

Repositioning ships takes time. With at least a month needed to reset the shipping pipeline, items tied to summer (like patio furniture, garden tools, swimsuits, etc.) and early back-to-school may arrive late—or not at all.


How to Prepare Today

Below are five proactive steps you can take to protect your household and your wallet:


1. Stock Essentials (But Don't Panic)

Buy just enough toilet paper, toothpaste, OTC meds, pet food, and pantry staples for 4–6 weeks. Focus on shelf-stable items that may become hard to find if delays persist.

2. Shop Early for Summer & Back-to-School

Don’t wait for traditional sales cycles. If you need new clothes, outdoor gear, or supplies, buy them now while options are still available.

3. Create a Price-Conscious Budget

With price spikes looming, now is the time to:

  • Use price-tracking apps

  • Stick to your grocery list

  • Avoid impulse bulk-buying
    Budget with the expectation of 10–15% increases in key categories.

4. Shop Local, Shop Smart

Smaller grocers and co-ops may source differently than national chains. Supporting them not only helps the community, but could also give you access to alternate inventory.

5. Watch the Timeline

The next 5–7 weeks are critical. If shipping doesn’t rebound, shortages could expand from "spotty" to widespread. Expect visible effects by late June to early July if nothing changes.


The Bigger Picture

This isn’t just about imports or dock workers—it’s about a global slowdown with local consequences. What happens at the port impacts how much you pay, what you can find, and how long you wait to get it.

But here’s the upside: by staying informed, you can stay ahead.


Take Action Today

We’ve been here before—with masks, with baby formula, with cleaning supplies. We know what to do. This time, we have the heads-up—so we can do it smarter.

Popular posts from this blog

When SNAP benefits will be deposited by state

MEMPHIS, Tenn. (Youdle)   – With the federal government shutdown officially ended, households across the country are waiting to learn when their   November SNAP benefits   will arrive. Even with updated federal guidance in place, states are rolling out payments unevenly. Some states restored full funding immediately; others are still processing updates or issuing only partial benefits. To help caregivers, shoppers, grocers, and community leaders navigate the changing landscape, Youdle has compiled a clear, simplified overview  as of November 14, 2025 . Food access depends on information. This is where every state stands right now. National Overview The USDA has instructed all states to  issue full November SNAP benefits , but operational realities vary. Across the country, Youdle’s analysis shows five categories: Full Benefits Issued Partial Benefits Issued (50–65%) Pending / Not Updated Suspended State-Funded Support This affects when households can buy groceri...

Weekly Recall Roundup: Major Listeria Outbreaks and Ice Cream Alerts

Weekly Recall Roundup: Listeria Outbreaks and Ice Cream Allergen Alerts This week’s grocery watch highlights several major recalls and public-health alerts affecting everyday shoppers and store operators. Federal agencies and retailers have pulled multiple ready-to-eat pasta items and fresh fruit over concerns about Listeria, linked in some reports to serious illnesses and deaths. At the same time, a nationally distributed ice cream bar has been voluntarily recalled for an undeclared wheat ingredient, prompting allergen warnings and product removals across multiple supermarket chains. Shoppers with allergies, compromised immunity, or who purchase refrigerated/prepared meals should check package lot codes and discard or return any matching products. Grocers should prioritize removing affected lots from shelves, updating point-of-sale and inventory systems, and communicating clearly to customers both in stores and online. Maintaining supplier traceability and rapid internal reca...

When to wash produce for maximum freshness and safety

  MEMPHIS, Tenn. (Youdle) – When you bring produce home, deciding whether to wash it right away or wait can affect both safety and shelf life. The simple rule: wash produce that’s going straight to the kitchen before eating, but hold off on washing items you’ll store. Moisture speeds spoilage and invites mold, so keeping berries, greens, and herbs dry in the fridge will stretch their life. For firmer produce with tougher skins — apples, potatoes, citrus — a quick rinse before storing is fine, but dry thoroughly. Before eating: rinse under cool running water and gently rub to remove dirt and residues. Don’t use soap or vinegar—water and friction do the job. For storage: keep pre-washed bagged greens sealed; wash only before serving. Dry produce completely (salad spinner or paper towels) to slow spoilage. Use a dedicated produce brush for roots like potatoes and carrots. For busy shoppers, small habits save money and time: label washed batches, store dry items in breathable co...